Join the club

Unlock exclusive, handpicked wines personally curated by Chef Nicholas himself, delivered to your door at significant discounts. Join one of our Wine Clubs today!

Most Popular

Sale!
Clos Julien Chardonnay Edna Valley 2021
Original price was: $38.00.Current price is: $18.00.
Sale!
Xavier Cotes Du Rhone 100% 2019
Original price was: $24.00.Current price is: $18.00.
Sale!
Domaine Gasnier La Cravantine NV
Original price was: $26.00.Current price is: $23.00.
Sale!
Etude Lyric Pinot Noir 2023
Original price was: $30.00.Current price is: $16.95.
Sale!
Mer Soleil Reserve Chardonnay Santa Lucia Highlands 2022
Original price was: $32.00.Current price is: $23.50.
Sale!
Etienne Daulny Sancerre Blanc 2023
Original price was: $38.00.Current price is: $32.50.
Sale!
Caymus California Cabernet Sauvignon 2022
Original price was: $75.00.Current price is: $54.00.
Chateau Turcaud
Chateau Turcaud Entre-Deux-Mers Blanc 2023
$14.50
Double Canyon Cabernet Sauvignon Horse Heaven Hills 2022
$24.00
Sale!
Fabre Montmayou Barrel Selection Malbec Patagonia 2022
Original price was: $20.00.Current price is: $17.00.

Curated Collections

Daily Finds

Sale!
Bodegas Garzon Tannat Reserva 2022
Original price was: $22.00.Current price is: $18.99.
Sale!
Benoni Pinot Noir Red Hill Douglas County 2023
Original price was: $28.00.Current price is: $19.99.
Sale!
Castello di Bossi ‘Berardo’ Chianti Classico Riserva 2020
Original price was: $40.00.Current price is: $25.00.
Sale!
Ken Wright Chardonnay Willamette Valley 2023
Original price was: $35.00.Current price is: $27.00.
Sale!
Vinos de la Luz ‘Relatos del Callejón’ Malbec 2020
Original price was: $24.00.Current price is: $19.00.

Join the Club

Wine lovers can join our Monthly or Seasonal Wine Clubs to receive curated collections of old favorites and exciting new bottles. Our Bordeaux Buyers Club offers access to some of the famous region’s most exclusive bottles, while our Bourbon Buyers Club is dedicated to finding premium whiskeys for discerning connoisseurs.

About

As one of the top chefs on the East Coast and a former sommelier at Jean-Georges in New York, Nicholas Harary understands the power of great wine. His long-term personal relationships with the winegrowers and distillers that have supplied his restaurants have not only deepened his love and knowledge of wine, but they have also given him access to some of the best-kept secrets in the wine world.

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