Immortal Estate Hidden Ridge Slope Cabernet Sauvignon 2014

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“When I first started doing my centralized tastings of the many wineries that I could not possibly have time to visit, one of the remarkable standouts for Cabernet Sauvignon was Hidden Ridge. These are clearly world-class Cabernet Sauvignons and should be considered by any serious collector for their cellars.” -Robert Parker, Jr.

These are really cool wines with their signature jellyfish on the label representing the only life on Earth that is immortal. I really wish Parker got try these in bottle because his barrel range score would’ve gone even higher. This is a killer offer.

These all come from an amazing hidden vineyard– the remote property is in a rugged valley in the Mayacamas Range between Sonoma and Napa, and much of the vineyard lies on a steep 55-degree slope. The wines are magical– if you’re a California collector, a Cab collector or just someone who loves great wine, the 2014 Immortal Estate is well worth your attention, and a spot in your cellar.

Original price was: $90.00.Current price is: $78.00.

Out of stock

95-97+ Points, Robert Parker, Jr. 
Still a barrel sample, its riveting richness, concentration, texture and density represent another legend in the making. Crème de cassis, licorice, blackberry, earthiness and spice are all present in this magnificent example of Cabernet Sauvignon that should age beautifully for 25-30+ years. These are clearly world-class Cabernet Sauvignons and should be considered by any serious collector for their cellars.

97+ Points, Robert Parker’s Wine Advocate

Robert Parker, Jr. didn’t mince any words. “These are clearly world-class Cabernet Sauvignons and should be considered by any serious collector for their cellars.” I just wish the king was still around to taste this once it was in bottle– I think he might’ve raised his score! Coming out of Sonoma County, I’m not sure that there’s a winery that is making as good of wine, and still manages to fly below the radar. These guys are outstanding. The 2014 is showing really well right now, but judging by what I taste and what Parker tasted a few years back, I’d imagine it still has another 10-20 years of incredible drinking ahead.

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