Trousse Chemise Hyland Vineyard Pinot Noir 2018

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The Hyland Vineyard wine is the product of a high elevation vineyard smack dab in the middle of the Van Duzel Corridor, the only gap in Oregon’s Coastal Range. This gap allows the cold air of the Pacific to flow eastward into the Willamette Valley, greatly moderating summer heat. These vineyards were in the very best position to take advantage of 2018’s warm, dry days because at night, the high elevation of Van Duzel breezes kept things cool.

Anne’s 2018 Hyland Pinot is bright with a terrific, freshly crushed fruit quality. The finish is long and mineral making me think this is a wine that will do well in a proper cellar. If you can’t resist the fruit, and it is hard, believe me, pair with roasted salmon or poultry.

Due to low yields in a wet 2019 vintage followed by a huge bump in labor costs in the pandemic-riddled 2020 vintage, this may be the last of Anne Sery’s Hyland vineyard masterpieces for a long while.

Original price was: $35.00.Current price is: $30.00.

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It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly.

Complex Oregon Pinot Noir sourced from the Hyland Vineyard, a high elevation site whose climate is moderated by the Pacific Ocean. Slow development on the vine is what brings both concentration and complexity to winemaker, Anne Sery’s brilliant 2018 Hyland Pinot. The wine features bright, fresh berry fruit touched with just a bit of savory spice. The finish is long and stony making it delicious tonight and every night for the next decade. Pair with roasted poultry or salmon, lentil and mushroom preparations.

Weight 2 lbs

Great with salmon, duck pork or a creamy mushroom dish.

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