92 Points, James Suckling
Aromas of blackcurrants, barbecued meat, burnt orange and grilled pepper. It’s medium-bodied with sleek tannins and a succulent, savory palate. Fresh, peppery and silky finish. Drink now or hold.
92 Points, Wine Spectator
Aromas of blackcurrants, barbecued meat, burnt orange and grilled pepper. It’s medium-bodied with sleek tannins and a succulent, savory palate. Fresh, peppery and silky finish. Drink now or hold.