Champagne Laurent-Perrier Cuvee Brut Rose NV
97 Points, Tasting Panel – 95 Points, Decanter
Cuvée Rosé from Laurent-Perrier is the most recognized luxury Rosé champagne in the world. The pioneering Champagne house uses its proprietary ’48 to 72-hour maceration’ technique, with the goal of achieving their specific unmatched profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Rosé, Cuvée Rosé has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for rosé champagne around the world. This is a beautiful, crisp Rose made from 100% Grand Cru Pinot Noir grapes from 10 different villages. It’s intense, clean, and fruit with a beautiful well-rounded body and about as much approachability as any Champagne you’re going to find.
Original price was: $99.99.$89.99Current price is: $89.99.
Availability: In stock
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97 Points, Tasting Panel
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that’s slightly savory with dried mint.
95 Points, Decanter
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
Laurent-Perrier, established in 1812, is one of the most esteemed Champagne houses in France, renowned for its commitment to quality, innovation, and tradition. Located in the picturesque village of Tours-sur-Marne in the heart of the Champagne region, Laurent-Perrier has maintained its independence and family ownership, which has allowed it to cultivate a unique identity and vision.
The house is celebrated for its pioneering spirit, being among the first to introduce a non-dosage champagne, Laurent-Perrier Ultra Brut, in the 1980s, catering to modern tastes with a purer, drier style.
The philosophy of Laurent-Perrier is rooted in respect for nature and wine-making traditions, with an emphasis on using high-quality grapes predominantly from Grand Cru and Premier Cru vineyards. The expertise of their cellar masters, combined with state-of-the-art facilities, ensures that each bottle reflects the finesse and elegance that Laurent-Perrier is known for.
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