Chateau Lynch Bages Pauillac 2010

98 Pts, Jeb Dunnuck – 98 Pts, James Suckling – 97 Pts, Parker’s Wine Advocate – 97 Pts, Jane Anson

The Left Bank, particularly Pauillac, was the star of the show – every single wine publication agrees. Treated to hot, dry conditions, the Cabernet Sauvignon from the 2010 vintage was a dream. When you nail it just right, like Lynch-Bages did, you make a wine that can shine for 50, 60, maybe even 100 years.

Over the past two years, the critics have revisited this mythical vintage. They’re still in awe. 98 points from Jeb Dunnuck who declared this “straight-up brilliant and shows the quality of this incredible chateau – as well as the vintage – beautifully.” 98 more from Suckling last year who dubbed this “the best Lynch in a long, long time.”

Original price was: $285.00.Current price is: $239.00.

Availability: Only 4 left in stock


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98 Points, Jeb Dunnuck
“The 2010 Château Lynch-Bages is straight-up brilliant and shows the quality of this incredible château – as well as the vintage – beautifully. Still deep purple-hued, with a stunningly pure and classic Pauillac nose of cassis, darker currants, smoke tobacco, and lead pencil, it hits the palate with full-bodied richness, a layered, multi-dimensional mouthfeel, polished yet substantial tannins, and an awesome finish. This beauty is up with the finest vintages from this château and has another 30-40 years of prime drinking.”

98 Points, James Suckling
“A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here.”

97 Points, Parker’s Wine Advocate
“Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it’s rich and layered, with a concentrated core of fruit that’s framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won’t begin to hit its stride until age 20.”

97 Points, Jane Anson – Inside Bordeaux
“Deep, brooding damson in colour, a waft of crushed mint and pencil lead from the first moment, combined with liqourice, smoked earth, turmeric, cloves, orange peel and cassis fruit. This is an excellent wine that is subdued rather than generous but is built to last.”

Chateau Lynch Bages stands as a testament to the artistry of winemaking in Pauillac. Nestled amidst the prestigious Médoc region, this fifth-growth estate has consistently produced wines that defy their classification.

The Lynch Bages terroir, a blend of gravel and clay, provides an ideal environment for cultivating Cabernet Sauvignon, the dominant grape variety in their blends. The estate’s meticulous farming practices and innovative winemaking techniques have elevated their wines to cult status.

Today, the estate is nothing short of a modern-day marvel. The facility looks like a museum as much as it does a winery – a completed decked out state-of-the art facility that is utilizing technology as well as anyone else in Bordeaux or throughout the wine world.

This is one of my favorite estates in the world. We are very lucky to be directly importing some of their greatest bottlings ever directly to little us in Red Bank, New Jersey.

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