DeLille Metier Cabernet Sauvignon Columbia Valley 2021

#66 on WS Top 100

91 Points, Wine Spectator – 91 Points, Jeb Dunnuck – 90 Points, Vinous – 90, Points, Wine Enthusiast

With access to Washington’s leading Grand Cru vineyards, including Boushey, Ciel du Cheval, DeBrul, Harrison Hill and Klipsun (the creme de la creme), DeLille is able to create a Cabernet that exhibits power, concentration and structure with mass appeal and ageability to boot. Of course, DeLille can’t take a sneeze without the big wine critics knowing, so this inaugural product comes littered with big scores galore. All four reviewers have them at 90+ points, a notable, yet unsurprising feat given the pedigree that goes into both the vineyard and the cellar.

Original price was: $30.00.Current price is: $21.50.

Availability: Only 2 left in stock


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91 Points, Wine Spectator (#66 Wine of the Year, 2023 Top 100)
“Offers good energy and refined flavors of blackberry, dusky spices and black olive that build structure toward medium-grained tannins. Drink now through 2031.”

91 Points, Jeb Dunnuck
A terrific value that would probably run you three times the price if it was from Napa, the 2021 Métier Cabernet Sauvignon has textbook leafy herbs, tobacco, and darker currant fruits in a medium-bodied, elegant, balanced package. It has classic Cabernet herbal, floral, spicy notes and is well worth drinking any time over the coming decade or so.

90 Points, Vinous
The 2021 Cabernet Sauvignon Metier is unexpectedly fresh with zesty red berries, peppery florals and wild herbs. It boasts tart red fruits and inner herbal tones with mineral underpinnings, all kept nicely in check by zesty acidity. This finishes with a staining wild raspberry concentration and grippy tannins that frame the style well. The Metier Cabernet Sauvignon is produced mostly from Candy Mountain fruit.

90 Points, Wine Enthusiast
A smooth as silk mouthfeel and velvety tannins make this one easy-sipping Cabernet Sauvignon. Dark plum and red apple aromas are flanked by spicy bursts of cloves and juniper berries. Flavors of blackberries, black tea and dark chocolate lead to a long finish.

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