95 Points, James Suckling
Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish.
94 Points, Wine Spectator
Packed and broad in feel, with a ganache note draped over black currant, blackberry and steeped cherry. Licorice root and alder smoke flavors check in on the finish as the fruit pumps through, ending with a flash of violet. Hard to resist now, but this has some development ahead. Drink now through 2036.
93 Points, Wine Enthusiast
Focused on cabernet from the Faust estate in Coombsville, this includes fruit from the Huneeus family’s vineyards in Yountville and Oak Knoll, all relatively cool districts that combine in a brisk, red-fruited cabernet with cherry freshness. A bright young thing with a lot to say, it tastes like just-picked fruit, its spicy tannins supple and gracious, cool and lasting.