96 Points, The Tasting Panel
Since its founding in 1972, Jordan Vineyard & Winery has produced just one red wine in every single vintage: a Cabernet Sauvignon. Thanks to meticulous craftsmanship, the 2019 embodies the standard set for this world-class red. Its sleek mouth-feel is dotted with white-peppered black raspberry, balsamic, and Italian herbs as well as illustrious, glossy tannins.
93 Points, Wine Enthusiast
Excellent concentration and a classic flavor profile of black cherries, black olives and toasted oak give good reasons to buy and enjoy this Sonoma County icon. Firmly structured with fine-grained tannins and equally generous in black fruits, the wine is well-balanced and trim in body.
Jordan Winery, established in 1972 is an iconic name in the world of fine wine. Founded by Tom and Sally Jordan, the winery has built a legacy centered on producing elegant Cabernet Sauvignons in the Bordeaux style as well as ultra-refined Chardonnay.
The estate itself is massive and gorgeous. It spans over 1,200 acres of rolling hills, vineyards, and woodlands. Over the years, Jordan Winery has garnered a stellar reputation for its meticulous attention to detail, sustainable farming practices, and terroir-driven wines. It’s part of the reason that over their 50 year history, they’ve become one of the biggest names in the U.S. amongst restaurants, collectors and wine enthusiasts alike.
They only make one red wine, that’s it. Cabernet – excellent Cabernet that always thrills those lucky enough to drink it. That’s why it’s the quintessential restaurant Cabernet that we in the industry can always count on to deliver.