Murgo Etna Bianco 2023

The Scammacca del Murgo family has a long and storied history rooted in the volcanic slopes of Mount Etna. For over a century, they have cultivated olives, fruits, and grapes, producing fine oils and jams. In the 1980s, Baron Emanuele Scammacca del Murgo, after a distinguished diplomatic career, returned to his family’s land to revitalize it. With the help of his eight sons, he transformed the estate into a modern winery.

Today, the family owns three vineyards: San Michele, Gelso Bianco, and La Francescana. Their first bottled Etna Rosso was released in 1982, followed by their first sparkling wine in 1990. The family is committed to sustainable farming practices, aiming to produce wines that truly reflect the unique terroir of Etna while minimizing their environmental impact. Their wines are known for their elegance, complexity, and distinctive volcanic character.