93 Points (Editors’ Choice), Wine Enthusiast
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate, black raspberry, red rose and lavender flavors on the palate.
93 Points (Editors’ Choice), Wine Enthusiast
The Pali Santa Barbara/Sonoma Pinot is the most burgundian in the winery’s lineup. Utilizing mainly the fruit from their foggy, coastal Santa Barbara vineyard, they produced a Pinot in 2020 that is highly focused and beautifully made and continues to pick up nuance in the glass. It really is a beauty. Wine Enthusiast wholeheartedly agreed, giving this modestly priced wine a whopping 93-point Editors’ Choice review that called out, “how distinct sides of the state can contribute to a complex wine”.