93 Points, Wine Enthusiast
Stepping into this Soave is like entering a spa, with refreshing cucumber notes greeting you at the door. The wine’s floral and citrus aromas create a pretty and inviting atmosphere. On the palate, bright lemon and lime flavors burst forth, delivering a zippy and invigorating experience. This Soave is a perfect embodiment of freshness, making you want to crack it open and savor its rejuvenating qualities. It’s a go-to choice for those seeking a crisp and revitalizing white wine
Pra Soave Classico Otto 2023
93 Points, Wine Enthusiast (2022 Vtg. #70 Wine Spectator Wine of 2024)
This one has everything you could possibly want in an Italian white. It’s got this overarching freshness that rings out with a ton of citrus and stone fruit flavors followed by a strong backbone of crisp acidity and some mouth-puckering limestone minerality that shines through especially towards the finish. What a gorgeous wine to enjoy on its own, with seafood or with pretty much anything you can throw its way at Thanksgiving. I’d load up while we have it. It’s so versatile.
$25.00 Original price was: $25.00.$22.00Current price is: $22.00.
Availability: In stock
MORE INFO
This is what many consider Italy’s own answer to Chablis– Soave. Today, I have one of the finest examples you’ll ever touch at anywhere near this price from a famed producer in the region.
In fact, for decades, Soave was known as Petit Chablis in Italy– as the wine’s popularity spread all over the world. The best Soave can be eerily similar to Chablis in terms of minerality and spicy cut.
But in my mind, each region has something the other desperately wants. Chablis has the tradition of Burgundy and the respect of the entire wine world. But Italy’s wine white jewel, Gargenega is magical – way more diverse and interesting than Chardonnay for my money – and has the ability to get floral and boast juicy stone fruits.
But as Soave slowly gained popularity – production grew exponentially. Things were great. Until they weren’t. Wineries began getting complacent. Too many folks moved in and exploited Soave’s good name which sent the region spiraling in what the locals refer to as the “dark ages”.
In the last decade, the original great producers in the region like Gini, Pieropan and Pra have stepped up even more dramatically. Not only by not bowing to pressure to over crop and overly expand production, by continuing throughout this period to produce extremely high quality wines that just get better year after year. Today’s wine is the undeniable proof.
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