97 Points, Vinous
The 2021 Petite Syrah Hayne Vineyard shows why this site is so magical. Seamless on the palate, with tremendous fruit purity, the Hayne dazzles from start to finish. Dark red/purplish fruit, mocha, licorice, new leather and spice all meld together. There are no hard or awkward edges in this young Petite, just tons of pure pedigree. What a wine!
96 Points, Robert Parker’s Wine Advocate
The 2021 Petite Syrah Hayne Vineyard comes from vines planted in 1953. Opaque ruby-black in color, this has some rubbery touches on the nose that give way with time to blackcurrant, garrigue, cocoa powder, laurel leaves and charcuterie. The palate is lighter on its feet than the nose leads you to believe, with alluringly floral flavors and soft herbal undertones. It has a surprisingly refined texture, impressive freshness and a very long finish.
Despite the overwhelming number of Zinfandel producers in the U.S., the MVP of carrying the varietal’s reputation may very well belong to Larry Turley,who has spent the last thirty years in California dedicating his days to preserving and furthering Zinfandel’s cause. So much so that since the co-founder of Frog’s Leap Winery first left to start his own winery in 1993, he has built a portfolio that includes 47 wines across 50 vineyards with 29 of them dedicated to the Zin varietal!
Today, his protege, winemaker Tegan Passalacqua, (a noted Zinfandel and Petite Sirah specialist in his own regard), is the man tasked with overseeing the entire winemaking operation. On top of that, Tegan and his wife started their own brand, Sandlands concentrating on making lesser championed wines. Sound like a lot? You don’t even know. Wine Spectator pointed out that in the 2017 vintage alone, Tegan made 49 different wines from 13 different counties in California under the Turley label, and another dozen wines for Sandlands.
Turley’s 2021 Hayne Vineyard Petite Sirah is a wine that beautifully showcases the unique character of Napa Valley’s St. Helena AVA. The Hayne Vineyard, located on the west side of St. Helena, is renowned for its old, head-pruned vines that produce grapes of exceptional quality and intensity. Planted in the 1950s on gravelly loam soils, these vines are dry-farmed and produce low yields, resulting in Petite Sirah wines that are rich, concentrated, and deeply flavorful.
97 points from Vinous who said simply “What a wine!” 96 more from Robert Parker’s Wine Advocate. This is a very serious wine and a must-have for Big Red collectors.