Offering up anything from Whistle Pig always reminds me of my friend Dave Pickerell. The “Boss Hog” himself opened a lot of whiskey doors for me, including the Nicholas Single Barrel series. Now on my third barrel, you’re going to love this one. Inviting aromas of licorice, charred orange and spice with bold spicy flavors that give way to a vanilla and pumpkin bread finish. This one finishes a mile long with all the right kind of burn.
Whistle Pig 10-Year Nicholas Single Barrel Reserve Rye Whiskey
Our “story” with Whistle Pig goes way back. Their master distiller David Pickerel was a friend to us & a loyal supporter of Restaurant Nicholas. Turns out he liked good food.😜 To say David was a big deal in Kentucky would be the understatement of the year. How else do you think all my connections in Kentucky started?
The Boss Hog himself always made sure we had the best barrels for the restaurant. He & I even once blended a few barrels together. I kinda think he just wanted to drink together. Sadly the whisky world lost a legend a few years ago & I lost a friend. I have a few more barrels of Whistle Pig that he & I picked still up at the farm in Vermont & today I am releasing our 3rd barrel of 10 year Whistle Pig.
Aged- 10 years
Proof- 107.7 Proof (Cask Strength)
Nose- Licorice, charred orange peel, fall spice
Palate- Rye Spice, vanilla, pumpkin bread
Finish goes a mile long with just the right kind of burn
$79.00
Out of stock
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