Whistle Pig 10-Year Nicholas Single Barrel Reserve #5 Rye Whiskey

No wonder this barrel gotten stolen! Our fifth 10-Year Single Barrel is literally straight-up liquid gold from Level 3 of Rickhouse N, bottled at 109.9 proof. The nose alone will stop you in your tracks – charred orange, baking spice, with this subtle whisper of black licorice. Take a sip and you’re biting into fresh pumpkin bread, layered with that signature rye spice and vanilla oak. The finish goes on for a mile and the moment it fades, you’re already reaching for another pour.

$99.00

Availability: In stock


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Our “story” with Whistle Pig goes way back. Their master distiller David Pickerel was a friend to us & a loyal supporter of Restaurant Nicholas. Turns out he liked good food (😜)! To say David was a big deal in Kentucky would be the understatement of the year. How else do you think all my connections in Kentucky started?

The Boss Hog himself always made sure we had the best barrels for the restaurant. He & I even once blended a few barrels together. I kinda think he just wanted to drink together. Sadly the whisky world lost a legend a few years ago & I lost a friend. I have a few more barrels of Whistle Pig that he & I picked still up at the farm in Vermont & today I am releasing our 3rd barrel of 10 year Whistle Pig.

Aged- 10 years
Barrel – 210920
Proof- 109.9 Proof (Cask Strength)
Alc: 54.95%
Nose- Licorice, charred orange peel, fall spice
Palate- Rye Spice, vanilla, pumpkin bread
Finish goes a mile long with just the right kind of burn

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